Boricua (SFB)

1,000 gardens in Africa fundraiser

2011-10-20T20:47:00.000-07:00

Believe it or not!!! Yesterday, I received a call from a dear friend in PR who wanted to contribute to the 1,000 Garden in Africa program.With her generous donation, our grand total is $ 1,248.00. The 1,000 Garden program recommends a donation of 900 EUROs . Last night, I notice if you convert 900 EURO's into dollars, it comes out to $1,247.95. This coincidence was completely amazing.
We decided to support the Ayuub garden project in Somalia. Thank you all.
En los últimos meses, muchos testigos del sufrimiento humano devastador en las partes orientales de África. Nilsa Eberhart, Santosh Dihan, Dr. Ernesto J. Herger, Adriana Pou, Julia Lugo y Bartus Allen tienen voluntarios para colaborar con sus manos sanadoras para ofrecer sesiones de masaje en el Antiguo Mercado de San Juan orgánica el 15 de octubre de 2011 (08 a.m.- 04 p.m.). Estos Masaje / Terapeuta de Shiatsu se reunirán en un proyecto de recaudación de fondos muy especial para ayudar a los agricultores en Somalia,Etiopía, Kenya, Uganda y Tanzania. 100% de lo recaudado será donado a los jardines de 1.000 en el programa de África, patrocinado por Slow Food Internacional (ver detalles más abajo). Por $ 1.00 por minuto, usted puede relajarse y liberar todas sus tensiones cotidianas, de, posiblemente, no sólo dos manos, pero cuatro o seis manos que cuidan. Después de cada sesión, el cuerpo y restaurar el espíritu se lo agradecerán, por lo que muchos agricultores agradecido y comunidades en África

Words of Wisdom from Sonia Carlo

2011-08-03T15:05:00.000-07:00

Our farm is located at the southwest region of PR. relatively dry area ( perfect for growing leafy crops) , I had been managing the farm for about 5 years. However, because of the recession and lost of employment we ( my husband, my child and I) have dedicated ourselves to live from the land these past 3 years. It has been tough, other than the harsh weather, there exist a lack of knowledge of organic and sustainable agriculture. Our practices have been trial and error and we still manage to survive and compete with bigger companies. This made us realize that the only way organic farming is going to flourish in Puerto Rico is through coop operation with other farmer, dedication and sustainability. We have accomplished being the first certified organic farm in P.R. for now , our next step it to be completely sustainable.

Our future plans is to educated farmers to work together for a better future and to not depend on external outputs. Lot of family farms are struggling in P. R., because of the lack of knowledge, inputs and competitiveness with other farmers. In the past 8 years there have been only a handful of "organic farmers" and only one market on the island, now there are over 150 "organic" farmers, 3 "organic" CSA , 5 Markets and 3 major chains of supermarkets that are willing to buy local and organic. This clearly shows the interest in organic produce, however not one of these farmers are certified organic and lack basic marketing knowledge, even with the high demand on the island these farmers would need to be organized to fulfill these needs, being careful not to misuse our natural resources.

Our goal is to demonstrate to these farmers that you can live off the land, we plan to be the first completely sustainable farm on island and maybe even the Caribbean. I know our plans my seem ambitious, however it is extremely important that the our little learn the value of local fresh food. It shames me to say that our Island imports 80% of its food ( most vegetables and fruit are not even in conditions to be eaten and the pricing are to high even for a working class family). I feel deeply for the elderly and young mothers that struggle with the poor quality of food that there is available. Our Island can produce so much much more quality and quantity that whatever is offered in the supermarket.

I apologize for such a long e-mail. The list of concerns and problem are endless on the island.. However, I have so much faith that families can live a better life, eat better and live together without any grief. As a farmer I see ( high valued) food going to waste ( example coconuts, mango's etc) everyday. I have already explained my thoughts and goals. I 'am a new member of slow food, so I dare to ask of help or ideas to reach these goals. Any ideas would be of great help, I also a volunteer and memeber in a small "organic" market in Rincon and I wish to motivate the farmers towards sustainable agriculture.

Slow Food Boricua: Terra Madre 2012 contest rules

2011-07-31T17:52:00.000-07:00

1. INTRODUCTION. By entering this Contest, entrants agree to abide by all terms of these Official Contest Rules and the decisions of Slow Food Boricua (“Contest Administrator”) and Sponsor(s), whose decisions shall be final and binding. VOID WHERE PROHIBITED.

2. ELIGIBILITY. Contest is open only to individuals who are 18 – 25 years of age at the time of entry (unless otherwise stated). The Contest is open to residents of Puerto Rico; involved in the organic agriculture movement, alternative progressive chef, and green environmentalist. Other residents are not eligible to participate. By entering this Contest, entrants agree to waive any and all claims against Contest Entities for personal injury, damage or loss of any kind which may result from participation in the Contest or from the receipt, enjoyment, ownership or use of any prize.

3. HOW TO ENTER. NO PURCHASE NECESSARY. To enter, log on at http://slowfoodboricua.blogsot.com. Submit to slowfoodboricua@gmail.com. (1) In 100 words, describe how you personally have empowered the communities and citizens of Puerto Rico, involved with the green organic environmental movement. (2) In 100 words, describe how attending the Terra Madre 2012 event in Italy, will uplift the citizens of Puerto Rico. (3) In 100 words, describe how your future organic projects will educate the communities of Puerto Rico. (4) submit copy of current passport (5) A letter of recommendations from three leaders in the Green movement (6) must be a current member of any of the three different Slow Food Convivium in Puerto Rico. One entry per person. Multiple entries will be disqualified. Entries generated by script, macro, bot, or other automated means will be disqualified. Any entry information collected from the Contest shall be used only in a manner consistent with the consent given by entrants at the time of entry. All entries become property of Sponsor and Contest Administrator. If no suitable candidates are found for this contest, Slow Food Boricua will donate the prize to several Slow Food…adopt a projects.

4. PRIZES. For single prize contests: One (1) Prize winner will receive a round trip airline ticket to Italy, for the Slow Food Terra Madre 2012 event. (2) One year basic membership from Slow Food International. (3) For several days the winner will be an observer of the Slow Food Terra Madre 2012 event. The observer in Terra Madre is allowed to attend all workshops and meetings of Terra Madre including the opening ceremonies, but the ultimate decision about what the observer, will be allow to do is up to Slow Food International (4) The winner will be provided with finical transportation and rooming previsions in Torino, Italy. The winner is responsible for their meals throughout the duration of their trip. No transfer, substitution, or cash equivalent for Prizes except at Sponsor’s sole discretion. Sponsor reserves the right to substitute a Prize of equal or greater value if a Prize cannot be awarded as described for any reason. Limit: One Prize per person/family/household. Any Prize Winner shall sometimes be referred to hereinafter as the “Winner.” No transfer, substitution or cash alternative permitted, except by Sponsor in its sole discretion. The winning entry will be deemed submitted by the e-mail account holder associated with such entry, as solely determined by Sponsor. Installation, insurance, registration, taxes, and any fees or costs associated with the prizes are the sole responsibility of the Winner. Prize is awarded “as is” with no warranty or guarantee, either express or implied. Winner agrees to take full responsibility throughout the duration of their trip.

5. DRAWING AND NOTIFICATION. Deadline for contest is Sept.1, 2012. Winner will be selected by a committee of members from Slow Food Boricua, whose decisions will be final. Winner will be notified by e-mail and/or by phone, 5 days after the Slow Food International announcement of the Puerto Rico delegates for Terra Madre 2012. If Sponsor or its designee is unable to contact potential Winner by e-mail or phone (using the contact information provided at the time of entry) and/or if the potential Winner fails to respond to notification within five (5) business days of issuance, the potential Winner will be disqualified and forfeit his or her right to a prize, and an alternate Winner will be selected.

6. WINNER'S AFFIDAVIT. Each Winner may be required to sign an Affidavit of Eligibility and Liability/Publicity release, a written version of these Rules and any additional documentation, waivers and releases that may be required (collectively, “Affidavit”). The Affidavit may require that each Winner provide his/her Social Security Number for tax purposes due to potential payments from Sponsor to the Winner and will be used solely for such tax purposes. The requirement for a publicity release shall be void where prohibited. The Affidavit will provide that by acceptance of the prize, the Winner releases Sponsor from any and all liability for injuries, damages or expenses sustained in connection with the Contest or with the receipt, ownership or use of the prize. Failure to sign the Affidavit may cause the Winner to forfeit the prize. Failure of the Winner to respond to notification and/or to complete and return the Affidavit within one week after sent to such Winner will be deemed a forfeiture of the prize and an alternate Winner will be selected from the eligible entries.

7. GENERAL. This Contest is subject to all applicable federal, state and local laws. If any prize or prize notification is returned as undeliverable, prize will be forfeited and an Alternate Winner will be selected. All federal, state or other tax liabilities (including income tax) arising from this Contest will be the sole responsibility of each prize Winner. Except where prohibited by law, each Winner's entry and acceptance of the prize constitutes permission for the Contest Entities to use said Winner's name, photograph, likeness, statements, biographical information, voice, and address (city and state) worldwide and in all forms of media, in perpetuity, without further compensation. This Contest is subject to these official rules. By participating, entrants agree to be bound by these official rules and waive any right to claim ambiguity in the Contest or these official rules. Winners and entrants also agree to release, discharge, indemnify and hold harmless the Contest Entities, and the officers, employees and agents of each, from and against any claims, damages or liability due to any injuries, damages or losses to any person (including death) or property of any kind resulting in whole or in part, directly or indirectly, from acceptance, possession, misuse or use of any prize or participation in any Contest-related activity or participation in this Contest. Any person attempting to defraud or in any way tamper with the Contest will be ineligible for prizes and may be prosecuted to the full extent of the law. Odds of winning depend upon the number of eligible entries received by Sponsor.

8. LIMITATIONS OF LIABILITY. If for any reason the Contest is not capable of running as planned, including, but not limited to, due to tampering, unauthorized intervention, fraud, technical failures or any other causes beyond the control of Contest Entities which corrupts or affects the administration, security, fairness, integrity or proper conduct of this Contest, Contest Entities reserve the right to disqualify any individual who causes any such problem, and to cancel, terminate, modify or suspend the Contest. Contest Entities assume no responsibility for any error, omission, interruption, deletion, defect, delay in operation or transmission, or any problem or technical malfunctions of any telephone network or lines, or any combination thereof, which may limit an entrant’s ability to participate in this Contest.

By entering this Contest, each entrant agrees that (i) any and all disputes, claims, and causes of action arising out of or in connection with the Contest or any prizes awarded, shall be resolved individually, without resort to any form of class action; (ii) any and all claims, judgments and awards shall be limited to actual out-of-pocket costs incurred, including costs, associated with entering the Contest, but in no event will attorneys' fees be awarded or recoverable; and (iii) under no circumstances will any entrant be permitted to obtain any award for, and entrant hereby knowingly and expressly waives all rights to, punitive, incidental or consequential damages and/or any other damages other than actual out-of-pocket expenses.

Each winner, by accepting a prize, agrees to release and hold harmless Contest Entities from any and all liability, claims or actions of any kind whatsoever, which may result from the receipt, enjoyment, ownership or use or misuse of such prize (including, without limitation, claims, costs, injuries, losses and damages related to personal injuries, death, damage to, loss or destruction of property, or any claims, costs, injuries, losses, or damages related to or based on the entrant's rights of publicity or privacy, or the entrant's claim that he/she has somehow been defamed or portrayed in a false light).

Contest Entities do not assume any responsibility for any schedule changes in the Contest timeline, including without limitation, scheduling conflicts, labor strikes, Acts of God, or other unforeseen events that disrupt the Contest schedule. Contest Entities reserve the right to cancel, modify, or suspend this Contest.

ALL ISSUES AND QUESTIONS CONCERNING THE CONSTRUCTION, VALIDITY, INTERPRETATION AND ENFORCEABILITY OF THESE OFFICIAL CONTEST RULES OR THE RIGHTS AND OBLIGATIONS OF ENTRANTS OR CONTEST ENTITIES IN CONNECTION WITH THIS CONTEST SHALL BE GOVERNED BY AND CONSTRUED IN ACCORDANCE WITH THE LAWS OF PUERTO RICO WITHOUT GIVING EFFECT TO ANY CONFLICT OF LAW RULES OR PROVISIONS THAT WOULD CAUSE THE APPLICATION OF ANY OTHER JURISDICTION'S LAWS. THE INVALIDITY OR UNENFORCEABILITY OF ANY PROVISION OF THESE RULES SHALL NOT AFFECT THE VALIDITY OR ENFORCEABILITY OF ANY OTHER PROVISION. IN THE EVENT THAT ANY PROVISION IS DETERMINED TO BE INVALID OR OTHERWISE UNENFORCEABLE OR ILLEGAL, THESE RULES SHALL OTHERWISE REMAIN IN EFFECT AND SHALL BE CONSTRUED IN ACCORDANCE WITH THEIR TERMS AS IF THE INVALID OR ILLEGAL PROVISION WERE NOT CONTAINED HEREIN. EACH PERSON WHO PARTICIPATES IN THIS CONTEST AGREES THAT PUERTO RICO SHALL HAVE EXCLUSIVE JURISDICTION OVER ANY SUIT OR OTHER PROCEEDING ARISING OUT OF OR BASED UPON THESE OFFICIAL CONTEST RULES OR THE RIGHTS AND OBLIGATIONS OF ENTRANTS OR CONTEST ENTITIES IN CONNECTION WITH THIS CONTEST AND EACH HEREBY WAIVES ANY CLAIM THAT IS NOT SUBJECT PERSONALLY TO THE JURISDICTION OF SAID COURTS OR THAT ANY SUCH SUIT OR OTHER PROCEEDING IS BROUGHT IN AN INCONVENIENT FORUM OR IMPROPER VENUE.

9. OFFICIAL RULES AND WINNERS LIST. For an additional copy of these Rules or the names of the Winners, send an email to slowfoodboricua@gmail.com.com. Requests received more than thirty (30) days after the last day to submit entries will not be honored.

10. SPONSORS. Slow Food International, will provide the winner with (1) observer ticket for the Terra Madre 2012 event.

11. CONTEST ADMINISTRATOR. Slow Food Boricua Puerto Rico

CONTEST VOID WHERE PROHIBITED

Free Artisan Bread Class in San Juan

2011-07-26T17:48:00.000-07:00

Peace n' Loaf & Slow Food Boricua presents a delicious educational delight. Baker and chef," Isa"; will be providing free artisan bread classes at the Peace n' Loaf restaurant. The first class begins August 28, 2011 at 8am and will continue every last Sunday of each month. Come a share in the fun of preparing your own fresh, fluffy, and creative loaf of bread. Learn this ancient craft from a true master in the art of culinary bakery. Isa holds a diploma in Baking (from INFOTEP) and Culinary Arts ( from PUCMM) since 2002 . Recently, she has develop the first vegetarian pizzeria in Puerto Rico. You can sample her tender bread quality at both the Roosevelt and Old San Juan organic farmers market. Have you ever dreamt of making bread with your own hands? Contact Stephanie (steph@peacenloaf.com )
and reserve your space in this unique experience.

Peace n' Loaf restaurant
787-293-7773
http://peacenloaf.com
Ave. Americo Miranda # 1402 San Juan 00921

Terra Madre Day Dec.10, 2010

2010-12-12T13:55:00.000-08:00

Amigos de Terra Madre Day,

Aquí compartimos nuestra experiencia de la celebración del Día de la Madre Tierra.

10 de diciembre de 2010
Instituto Loaiza Cordero
San Juan, Puerto Rico

¡Hoy celebramos el Día de la Madre Tierra con gran entusiasmo y alegría!
Alrededor de 200 personas que incluyeron estudiantes, maestros, personal escolar, padres y amigos de la comunidad participaron de variadas actividades artísticas y de degustación de frutas locales.
¡Nuestra escuela se llenó de árboles, pájaros, mariposas, coquíes, abejas, caracoles, serpientes, flores representadas por los estudiantes de nuestro grupo ambiental Guardianes del Planeta! Ellos dramatizaron un cuento, El Gran Tabonuco, que habla sobre nuestro bosque pluvial El Yunque y la importancia de preservar su vida y biodiversidad.
Posteriormente, cada grupo de estudiantes hizo una presentación colorida de diversas frutas de producción local
ofreciendo información sobre sus características y beneficios alimentarios y medicinales. Todos los participantes tuvieron la oportunidad de degustar las diferentes frutas y platillos confeccionados con las mismas. ¡Fue un delicioso festival de sabores!
Concluímos nuestra actividad con la participación de reconocidos trovadores de nuestra Isla. Los mismos interpretaron canciones típicas de Puerto Rico, compuestas para la actividad por uno de nuestros profesores, en honor a la Madre Tierra.
Los participantes disfrutaron tan plenamente de la actividad que expresaron el deseo de celebrarla nuevamente el próximo año.
¡Qué viva la Madre Tierra!

Maria Caro

Sept..3, 2010 School Garden Teamwork

2010-09-08T17:11:00.000-07:00

On September 3, 2010, the Loaizo Cordero School's staff members and children, Slow Food Boricua and an amazing all-star cast of Puerto Rico's finest agriculturist; assembled to resurrect their school 's children garden. Julio Vallejo and Raul Rosado donated plants for the garden. Jose Rivera donated seeds of yuca, malanga and ginger. Some others were bought with the money you donated to the project. Many seeds like tomatoes, pepper, aji, cilantrillo, beans, guanabana, calabaza, pepinillo, lechuga del pais, papaya, okra seeds, were prepared for the greenhouse. Slow Food International donated 50 comic book copies of " The Guardians of Biodiversity".
Julito Vallejo made the contact to bring compost from the University of Puerto Rico. Ivan Quintero and Alberto Tirado help to reorganize the greenhouse with the intermediate school students and their teachers; Raul Rosado, Julito Vallejo and Jose Rivera were in the garden with the little ones and their teachers; Anita Mattos shared her magic and love of composting with students from grades 4th-6th and their teachers. These wonderful teachers were able to transform hard exhausting work into fun educational play. At the end, many kids wanted to continue ranking leaves and shoveling dirt. Some of the children's parents, headed by Danny, Santos and Olga, and people from the community were key elements in developing the upkeep of the garden. In fact, they will continue helping the farmers restore the beauty of the Loaizo Cordero School's Children Garden.

Aug. 7, 2010 School Garden Fundraiser

2010-08-17T17:18:00.000-07:00

Thank you very much for attending Aug.7, 2010; fundraiser at the Old San Juan Market. We were able to collect over $500.00. Your support and financial contribution; will definitely strengthen our affords to create a valuable educational platform for our young students. The Loaiza Cordero School's garden project aim is to work closely with local agriculturalist, community leaders, educators, artist, physicians and concern parents. We have received funds from all over the island and we welcome you to visit and make this garden project your home away from home. At the moment our school garden project is design for students, but we hope to expand into a organic community garden; for all to share and learn the importance of growing healthy fresh food.
In a few weeks, Elizama Montalvo ( Slow Food Boricua's president) will travel to Italy, for the Slow Food-Terra Marde 2010 event (www.terramadre.org). This global event will host countries from around the world in hopes to increase the awareness in natural organic foods. We hope to correspond and collaborate with other school garden projects, from many nations. Come join our mission and provide our future generations with skills and knowledge to grow and eat healthy food. We will appreciate your comments and advice, so contact Maria Caro at picaflores@hotmail.com. Thank you again.

El 20-25 de octubre de 2010; cuatro ciudadanos de Puerto Rico (Ivan Quintero, María Caro, Danny Pesante y Elizama Montalvo) iran a viajar a Italia y representar a nuestra hermosa isla en el evento de Slow Food-Terra Madre 2010. Slow Food Terra Madre es un evento internacional que se celebra el movimiento de alimentos orgánicos. Dado que nuestra escuela Loaiza Cordero en Santurce es la primera escuela de Puerto Rico, para ser seleccionada por Terra Madre y exponer elproyecto jardín en este espectacular evento global; esperamos que muchos de ustedes pueden venir a apoyar nuestra causa el 7 de agosto de 2010. Si eres incapaz de apoyar financieramente a la recaudación de fondos, por favor traiga a sus hijos, nietos o jóvenes miembros de la familia al mercado organico del Viejo de San Juan (En el antiguo Mercado en la Calle Norzagaray numero 150). Nos encantará educar a nuestras generaciones futuras, sobre la importancia del crecimiento y la preparación de alimentos orgánicos. Gracias

Elizama Montalvo, MD

Presidente de Slow Food Boricua

Queridos Amigos!

Durante este pasado semestre nuestra escuela, Loaíza Cordero, comenzó un huerto orgánico con estudiantes

de nuestro grupo ambiental "Raíces y Retoños".

Fue una iniciativa que fue posible gracias a la colaboración generosa de algunos agricultores amigos. La misma generó grandes satisfacciones entre los estudiantes y el personal de la escuela.

A nuestra iniciativa se ha unido Slow Food Boricua y con su apoyo, el próximo año escolar nuestra escuela comenzará

un proyecto de ¡siembra en grande! ¡Estamos bien entusiasmados porque ahora participaran estudiantes de toda la escuela y trabajaremos todas las fases de la agricultura orgánica: compostar ( Gracias: Anita Mattos), germinar semillas, sembrar, cuidar la siembra y cosechar! Este nuevo proyecto será presentado en el próximo evento de Slow Food Internacional: Terra Madre. Evento que tendrá lugar en Turin, Italia el próximo mes de octubre y que reune participantes de todo el mundo( www.slowfood.com ).

Bartus Allen, Masajista y Acupunturista profesional, miembro activo y comprometido de Slow Food Boricua, y de nuestro proyecto

ha organizado una actividad de recaudación de fondos para apoyarnos en nuestras actividades.
Estará ofreciendo sus servicios de masaje de silla para las personas interesadas y todo lo que se recoja lo donará a nuestro proyecto de composta y siembra.

¡Los invitamos a que se unan y nos ayuden a alcanzar nuestra meta!

Actividad: Masaje en silla

Lugar: Mercado Orgánico del Viejo San Juan

Fecha: sábado, 7 de agosto de 2010

Hora: 8:00 A.M. - 1:00 P.M.

Precio: $1.00 por minuto

¡Gracias! ¡Contamos con su apoyo! ¡Los esperamos!

Sound healing , Massage & Yoga with Delicious Food

2010-08-02T04:41:00.000-07:00

On July 25, 2010 Elizama Montalvo M.D. and Emanuel Marrero ; gave a intimate evening with close friends, exploring the harmonious connection between delicious live food and healing sounds. They were able to experience how sound patterns and food, produces a tremendous healing process in the human body.

Since last month Slow Food Boricua’s live food and healing sounds extravaganza meal. We received many demands, and decided to present Part II of the Slow Food as Medicine community dinner, on September 5, 2010. This time, we have focus on the tremendous healing power of yoga ( Alei & Broiny), the artsy of bodywork ( Bartus); plus deliciously prepared food combinations. We learned how to relax the body, mind and spirit with the stimulating techniques of yoga & shiatsu massage. Along with energetic & nutritional cultural food, this event surely awaken our inner creative soul and curious taste buds. Elizama Montalvo shared her knowledge of Food as Medicine throughout the event. Since these Slow Food dinners are community oriented, 30+ people contribute their most tasty and challenging dish ( drink) to the event. Arturo and Lolin were the best host and everyone were absolutely mesmerized at the site of their home.

Institute Loaiza Cordero School & Slow Food Boricua

2010-07-29T18:40:00.000-07:00

The Institute Loaiza Cordero School and Slow Food Boricua have formed a partnership to achieve a valuable children’s organic garden. Here are some major accomplishments they have achieved and projections for the new year.

2009-10 Accomplishments:

We participated in the visit of Dr. Jane Goodall to Puerto Rico and presented our group and our projects:

Organic Gardening
Share the harvest with people in need
Trash removal and recycling
Awareness of needs and appropriate care of animals

We conducted a school organic garden with the help and under the guidance of three farmers. Students participated in all phases:

Land preparation
Sowing
Garden Maintenance
Harvest

Foods that were harvested were donated to nonprofit organizations that serve people with social needs such as Julia de Burgos Protected House & Home Father Bernard, home to assist the homeless.
In turn, the students received lectures related to domestic violence and the needs of the homeless.
Crops were also shared with the school canteen and were used for preparing food for children and young people from school.
The students showed great sense of responsibility, enjoyment and commitment to the care of the garden and the share of the harvest.
They knew the names of the plants sown as seed and grow them, and the care they need.
We visited a farm where they learned about different animals, their characteristics, needs and care required.
We received the visit of a bee-keeper and the children learned about the life of bees, their work and contribution to our lives.

Projections for the year 2010-2011

For next year we plan to:

expand the organic garden
prepare compost for the garden with organic material from the school (dry leaves, grass, shells, raw food in the dining room).
use the nursery to germinate seeds and planting on benches.

To achieve these projects we need the cooperation of the whole school. We propose the following:

Pre-school through third grade will continue in charge of the garden.
Fourth through Sixth, will be responsible of the composting process
Middle school will work in the nursery.
Students with special needs will participate actively integrated with regular groups according to their ages.

During the school year groups will rotate station for a fixed period of time so everyone has the experience of learning the tasks of each stage of planting.

This would be done in stages on selected dates through planned activities.

Tentative dates:

Late August

start composting
prepare the ground for planting

Early September

planting organic garden

Mid-September

beginning the use of the nursery

The International Slow Food Convivium of Puerto Rico "Slow Food Boricua” has joined our initiative.

They will help us get resources to assist us in farming activities and participate directly in the planting and fundraising activities.

By joining Slow Food Boricua our school garden has become part of the international network of school gardens across Slow Food International organization. This gives us the opportunity to interact with other schools throughout the world, share experiences and receive support. Likewise, our school will receive promotion of our projects at national and international levels.

With this initiative our school had become part of the schools throughout the world that are educating for global consciousness, caring for the earth, healthy eating, peace and multiculturalism. In other words, we are part of the schools that are tempering their education and educating students for the twenty-first century needs. October 20-25, 2010, Maria Caro & Elizama Montalvo will travel to the Slow Food-Terra Madre event in Italy, they were selected as a delegate representing Puerto Rico.

Potassium Bromate in Bread... No no no!!!!

2010-07-20T19:12:00.000-07:00

Potassium bromate (KBrO3) is an oxidizing agent that has been used as a food additive, mainly in the bread-making process. Although adverse effects are not evident in animals fed bread-based diets made from flour treated with KBrO3, the agent is carcinogenic in rats and nephrotoxic in both man and experimental animals when given orally. It has been demonstrated that KBrO3 induces renal cell tumors, mesotheliomas of the peritoneum, and follicular cell tumors of the thyroid. In addition, experiments aimed at elucidating the mode of carcinogenic action have revealed that KBrO3 is a complete carcinogen, possessing both initiating and promoting activities for rat renal tumorigenesis. However, the potential seems to be weak in mice and hamsters. In contrast to its weak mutagenic activity in microbial assays, KBrO3 showed relatively strong potential inducing chromosome aberrations both in vitro and in vivo. Glutathione and cysteine degrade KBrO3 in vitro; in turn, the KBrO3 has inhibitory effects on inducing lipid peroxidation in the rat kidney. Active oxygen radicals generated from KBrO3 were implicated in its toxic and carcinogenic effects, especially because KBrO3 produced 8-hydroxydeoxyguanosine in the rat kidney. A wide range of data from applications of various analytical methods are now available for risk assessment purposes.

April 4 - Slow Food Springtime Community Meal

2010-06-17T21:03:00.000-07:00

La primavera se acerca rápidamente, así que es una oportunidad perfecta para celebrar la temporada de esperanza, un nuevo comienzo y un sinfín de posibilidades, con de una comida de la comunidad de cola. El 4 de abril de 2010 a 1:00 pm; Slow Food-Boricua se enorgullece de presentar una primavera Fiestas de la Comunidad. Todos son bienvenidos a la muestra deliciosa comida vegetariana preparada por miembros de la comunidad amistosa de todo de la isla. Este evento se llevará a cabo en el estudio Elisabeth Mueller Yoga (www.yogaponce.com) En Ponce. Tenemos un pleno cocina funcional, excepto horno.

La admisión a este evento pionero:

Trae tu plato vegetariano favorito, postre o creativo (bebida de agua es un plus).

Platos biodegradables, utensilios y tazas (que se vende en La Chiwinha 787-925-0707) o simplemente traer plato, taza y los utensilios de la casa.

Toallas de papel y sillas plegables

A base de hierbas o de Flora Flora (se planta en el patio de la corte a las 4:00 pm)

Calendario para este evento:

1:45-2:20 -- Elizama Montalvo MD (Slow Food y la introducción de alimentos como de conferencias Medicina)

2:00-3:00 - Asesoramiento gratuito y numerología individuales con Francia (Lucero) Ruiz y sillón de masajes con Bartus Allen ... inscribirse rápidamente.

2:30-3:00 - Julie Mercardo nutrición (Ayurveda)

4:00-5:00 - Prof. Sara Quiñones (Q & A en casa consejos de jardinería) y la plantación en el patio de la corte.

5:00 pm-hasta - Música en vivo con Sana & Papo

Traiga musical instrumentos, juegos, chistes / historias, o una sonrisa cálida. Marque este evento en su el calendario y recordar a decir un querido amigo. Esperamos verlos allí y delicioso intercambio de placeres.

Ubicación: Calle Comercio 92
Ponce, Puerto Rico

Terra Marde Day Dec. 12, 2009

2009-12-17T13:39:00.000-08:00

Terra Madre Day Around the World…

1,000 communities are celebrating Terra Madre Day this December 10, in one of the largest global occasions to promote sustainable food and ‘eating locally’.

Held on the occasion of Slow Food’s 20th birthday, Terra Madre Day is being celebrated by more than 100,000 farmers, producers, cooks, students, and consumers across the association’s network of 150 countries.

A global revolution can only grow from local roots, and together these community actions are building opposition to the negative impacts of agribusiness and promoting healthy food and communities.

Carlo Petrini
Slow Food President

After weeks of planning and selecting the appropriate activities for this special event, Slow Food-Boricua (SFB) finally embarked on a simple idea, the 3 F’s (food, festivity, and friends). Elizama discovered that 12/12/09 had healing properties in the Universe (please read below the specific of 12/12/09). Considering the purpose and goals that Slow Food International wanted to achieve, around the world,December 12, 2009 was the perfect day to celebrate global harmony. Before the event, SFB planted a small tree to symbolize the growth and welfare of future generations. Dear friends began to arrive at Green is Zen, the home of Slow Food Boricua President, Elizama Montalvo, M.D. Each guest prepared a dish from a traditional Puerto Rican cuisine. Zeneida prepared Azopao de Gandules, Angela & Abdiel made a yummy green salad, Elizama cooked Arroz con Gandules, Guineitos en Escabache, Batatas en Alimibar, and Pasteles ( vegetarian), Anabis & Dorita gathered fruits, hummus ( pita), juice, Lolin & Arturo amazed everyone with Ensalada de Name, and Elisa and Matt bought over orange & passion fruit juice. Before we enjoyed this wonderful vegetarian meal, we decided to stroll into the forest and capture the essence of the day. Along the way, we came across a herd of horse and a family of goats. Finally on route, we discovered an enchanted hidden river. To bring closure to our Terra Madre Day, we sat, ate, and shared the delight of friendship. Hopefully we can continue the work and mission of many communities around the world, especially those in the Slow Food network.

12/12/09 is THE HIGHEST energy wave released to Earth, in all time, ever before.
This energy wave is a Cosmic Burst of Love pouring into the hearts of
every man woman and child.
It is in this Cosmic Burst of Love that the core issues will be
healed, hearts will open up,
old programs will drop, and the merkiva in the crown and the merkiva
in the heart will be
in hyperdrive, receiving new coding for what is to happen next.
The Cosmic Burst of Love pulsing through the firmament crystal
tetrahedron core of each Planet in our Solar system,
through Earths core, and into each and every one of our hearts, will
be a giant wave of energy, washing over everything
You will feel so washed over in love, bliss, and joy,

This 12/12/09, the center of the three portals, is for Group collectives.
On 12/12/09, the focus for Earth is, all of the Groups that have been
working together in the past will in some way change.
If the Group has been working for the Highest Good of All, it will be
given a boost, abundance, new ways of Being More.
WIth the sudden increase in abundance to the Planet, and the
sudden increase in Light, new things will be possible, things that
were never possible before.
This will all happen with the support of the Cosmic Burst of Love.

What this all means is if you have a dream for Terra Nova (Mother
Earth), 12/12/09 is the day of Manifestation of Group Work.
Consider your heart's desire, and be ready on 12:12 to put it into
play. Even if you just take one baby step that day,
any effort you make will receive a great deal of support from the
Galactics and from the Angelic Helpers, as well as the entire
Universe.

Join together in meditation with your friends 12/12/09 to raise Group
Consciousness to the turning point the Kumaras
have waited for: The Trifold Flames in the Hearts of Humanity will be
pulsing to the same vibration of the Heart Core of Gaia/Vywamus
[Mother and Father Earth]
as we usher in the Golden Age. Begin your Celebrations and the Group
Meditations the night before, and continue the
Celebrations around the World until every time zone has walked through
the 12/12/09 Cosmic Burst of Love.
On 12/21/09 we will continue the Celebrations. 2009 IS THE YEAR FOR PEACE.
Thank you, Beloveds,
Metatron

2009-11-08T12:22:00.000-08:00

Pot-Luck Dinner at "Green is Zen"
(Saturday, Nov. 7th, 2009) Slow Food/Community get-together at "Green is Zen", the refuge/home of Dr. Elizama Montalvo and Bartus Allen. Located in Montellano, also known as the "rainforest of the south", in Ponce, Puerto Rico. Green minds and hearts gathered on this magical day to share in delicious variety of vegan and organic dishes, desserts and healthy, luscious drinks. The 4 friendly dogs, guardians of the mountain retreat, gave the first welcome. The day began with an invigorating tropical rain fall, which the first two guests, along with our hosts, enjoyed in bathing suits! Emanuel's inner child spoke out to play in the rain, and so they did. As the heavenly waters purified each one, a small tour of the property, with various fruit and medicinal trees, small creeks, and a rock sculpture were seen. The rests of the guests arrived just in time as the drenched explorers dried off! They each brought smiles and a special dish to share including: Borscha Russian soup (brought by Elizabeth of Yoga Shala and husband Roberto), Mofongo balls (by Emanuel of Ondauraul Studio), Basmati Rice, aduki beans, "Green is Zen" avocados and passion fruit juice, and squash with cream of cashew soup ( Elizama), potato salad and "surprisingly good" avocado shake (Angela of SFB), salad and organic fair trade cocao and coconut balls (Silka of Mercado Ecologico de Ponce), Alberjas majadas ( Jorge, yoga instructor in Ponce, and wife Lucero), Pasteles organicos/vegans (Nelson of Finca Ecologica El Tazumal), Pesto potatoes and Pasta (Paca), Fruit Drinks (Carlo), a vegan coconut, chocolate pie (Bartus), and biodegradable utensils, plates, and cups from the La Chiwinha store in San Juan. The atmosphere was livened with the innocence, laughter, and games of Elizabeth's two little ones. Old and new friends shared in the relaxed atmosphere, making it fertile ground for flourishment of creative ideas for the present and future of el Mercado Ecologico, and other projects. Metamusic CD played in the background while Nelson enlightened us in the importance of organic farming. Tarot readings ( Angela's ancient wisdom) were also enjoyed on this night of many surprises.
Shooting stars in the night's sky ended a beautiful, yet fleeting day, which has nonetheless touched us all, who shared in each other's company, and motivated us to keep working as a community in the worthy ideals to create a healthier people and planet;)
Thank you to all who participated, and lets do it again soon!

2009-09-02T04:09:00.000-07:00

Yoseline Mercado Santiago has moved on from Boricua- Slow Food; to pursue personal goals. We wish Yoseline the best in her career and individual path in life. We look forward to see Yoseline change the world in a positive way and we send her light to achieve her passion. Good Luck with all your dreams.

aBEEjas...

2009-06-25T14:03:00.000-07:00

Since bees are a vital key to our delicate Eco-system.

Boricua-Convivium had to base their foundation on the essential elements of life: food, water and air. Since the recent discovery of diminishing bee population. We had to address this problem, in order to bring balance to our natural environment. Educating citizens about the importance of bees, hopefully their fears will lessen and increase our chances of restoring harmony amongst bees and humans.

Chuletas "Can-Can"

2009-06-22T17:08:00.000-07:00

Historia

Todo comenzó en el 1957, cuando Don Juan Vera Martínez, apasionado y experto criador de gallos, inició la operación de la Gallera Loma Bonita de Yauco. Decide allí abrir el restaurante donde surgieron las famosas chuletas Can-Can. Para el 1958, recibe la visita de uno de sus amigos y asiduo cliente, Rodulfo. Este le pidió que "cortara una chuleta del país y se la friera con el cuerito". Alli, rodeado de sus amigos galleros, comienza a freír chuletas para varios de ellos. Un día recibieron en su mesa una enorme chuleta rodeada de sus chicharrones, que recordaba las enaguas can-can que para la época de los años 50 vestían las mujeres, y que al plancharlas con almidón sonaban al caminar. El resto es historia.

Para el 1959 Don Juan adquiere la propiedad donde se encuentra hoy el Restaurante, en la guardarraya de Yauco y Guayanilla. De allí surge su nombre. Se fundó el 3 de julio de 1959, siendo sólo una pequeña y antigua casa de campo. Desde sus comienzos siempre se ha destacado por sus comidas criollas. Le tomó cerca de 8 años perfeccionar la receta de la popular chuleta, lo que le permite servir a un número mayor de clientes.

Varios años después Don Juan sembró en el jardín de la casa el árbol de goma que hoy día arropa toda la nueva estructura. Esta fue abierta el 5 de diciembre de 1993. a pasos de donde estuvo ubicada la antigua casa.

La chuleta can-can adquirió tanta fama que ha sido copiada alrededor de toda la isla, pero aún nadie logra igualar la original creada por Don Juan. El negocio simpre ha contado con la colaboración familiar, comenzando por doña Dora, quien colabora aún en su administración luego de retirarse de sus labores como trabajadora social en el 1980. Al presente es administrada por la segunda generación, sus hijos Doralisa y Juan. También cuenta con la colaboración de su otra hija Anabis, y de la tercera generación representada en Paola, hija mayor de Doralisa.

Doralisa Vera

Administradora del Rest. "La Guardarraya" en Yauco y

Relacionista Público de Slow Food Boricua (lado izq.)

El Restaurante "La Guardarraya" está localizado en la carretera 127 Km.6.0 (Carretera vieja de Yauco a Guayanilla) Barrio Quebradas Guayanilla, Puerto Rico.

Reseña Taller de Apicultura en Yauco

2009-06-21T18:26:00.002-07:00

El pasado 20 de junio del 2009; el Dr. Daniel Pesante, Profesor de la Universidad de Puerto Rico- Recinto de Mayagüez R.U.M. y especialista en Apicultura, dió una presentación espectacular sobre el tema de la Apicultura a nivel local y mundial. Esta actividad fue llevada a cabo en el restaurante "La Guardarraya" en el puedo de Yauco, gracias a las hermanas Doralisa Vera y Anabis Vera, administradoras del restaurante y miembros de Slow Food Boricua. La conferencia del Dr.Pesante atrajo a más de 60 visitantes de toda la isla interesados en aprender sobre la apicultura. Para muchos, era la primera vez que se familiarizaban con el tema; para otros, los enriquecieron más.

Y es que el Dr. Pesante, con su humildad, carisma, buen humor y gran conocimiento del tema, captó la atención tanto de jóvenes universitarios como al público en general. Los temas que dominaron en la conferencia/taller lo fueron: la apicultura tropical, la población de las abejas, sus ecosistemas tropicales y templados, interacciones del ambiente-colonia-apicultor, función de las reinas, producción de la miel, estrategias de gerencia para la producción de la miel, la polinización eficaz, detección y control de enfermedades y parásitos, selección genética para la producción mejorada de la miel y mucho más. También enfatizó en la biología y la gerencia de las abejas Africanizadas. Estos programas de la "selección genética" fueron basados en una plataforma sostenible -no química-, la cual llamó mucho la atención.

Esperamos que en un futuro podamor tener al Dr. Pesante de vuelta y poder continuar aprendiendo de las maravillas de las abejas.

"Las abejas esperan por tí y esperan a que las cuides también...

ellas te dan miel, tú dales vida."

Para más información sobre el Dr. Pesante, favor de accesar al siguiente enlace:

http://academic.uprm.edu/dpesante/api-educa.htm o

http://neo-musa.com/

Bartus Allen (Secretario de SFB), Dr. Pesante &

Elizama Montalvo (Vice-Presidente SFB)

Taller de Apicultura

Queremos agradecer a la gente de Slow Food Internacional, por patrocinar este acontecimiento maravilloso.

"Un niño sucio... es un niño feliz"

2009-06-21T18:26:00.001-07:00

Estudiantes de primer grado de la escuela

elemental de San Juan vieron por primera

vez una semilla crecer...

"Misi, mira, traje mis guantes porque no me quiero ensuciar...",

" Uyy... Misi y ese gusanito?...". Así respondían muy temprano en la mañana mis estudiantes de primer grado.

Era el primer día para comenzar el proyecto del "huertito escolar". Todos los niños trajeron sus guantes; algunos hasta muy coloridos. Lo primero que les dije fue: "bien, primero que nada, vamos a intentar sembrar sin guantes para que sientan la tierra fresca que les traje...". Todos me miraron extrañados pues ninguno quería quitarse sus guantes y mucho menos ensuciarse.

Comenzó el taller. Todos colocaron en la mesa sus envasesitos personalizados con sus nombres y dibujitos. Ya con sus guantes puestos y listos para trabajar, comenzaron a preguntar como todo niño: Qué es esto?, Para qué sirve?, De qué es esa semilla?. Mientras ellos preguntaban yo les respondía junto con la ayuda de dos jóvenes agricultores: Ricky y Paolo. Estaban muy inquietos y emocionados.

Ya dispuestos a llenar sus envasesitos con tierra "de la buena", hicieron la filita para recojer sus semillitas de habichuela, cilantrillo, zanahoria, cebollín. Cada uno colocó su semillita en su envase, la cubrieron con tierra y algunos hasta se despidieron de ella -mientras la enterraban- con un besito.

Llegaron los envases más grandes. Aquí los niños aprendieron a trabajar en equipo. Cada envase lo manejaban entre cuatro a cinco estudiantes. Cada grupo se responzabilizaría de su envase por el resto del semestre.

Y la parte más esperada llegó,... al fin se quitaron sus guantes!.

Sin darse cuenta, poco a poco, comenzaron a quitarse sus guantes para manejar mejor la tierra y luego regarla con agua. Pero, y dónde están los guantes ahora?. Todos habían ido a la fuente de agua, llenaron sus "guantesitos" con agua y -walá-, un nuevo sistema de riego. Sabía que algo debía yo hacer para que de alguna manera dejaran de usar los guantes pero, nunca pensé hasta dónde llegaría la imaginación de esos niños. Y sí, se ensuciaron.

Más tarde, cuando todos sembraron las semillitas, les repartí la "libreta de campo" (que yo misma confeccioné) pues no contábamos con muchos recursos. Allí, todos dibujaron la primera fase del proyecto, es decir, su semillita. Mientras tanto, los padres

llegaban y veían a sus hijos trabajar. Sus caras decían más que mil palabras debido a la emoción de ver a sus hijos participar de un evento como éste.

Semanalmente (al menos un día), yo sacaba a los niños del salón de clases para visitar a sus amiguitas "las plantitas". Todos salían corriendo del salón ansiosos por verlas. Con libreta y lápiz a mano dibujaban todo el crecimiento y desarrollo de las plantitas, las tocaban, sentían sus texturas e incluso vieron florecer algunas de ellas. Así continuamos todo el semestre.

Al final del curso queríamos hacer un "taller de cocina" utilizando todo lo que se había sembrado pero, el tiempo corrió tan rápido y ya los niños se tenían que ir de vacaciones.

Yo, como tutora, me siento muy orgullosa de ellos. La emoción de ver que lograron trabajar "sin guantes", que ya saben que ese gusanito se llama lombríz -el cuál al final se atrevieron tocar- y lo importante que es para el suelo y de esta manera para el beneficio del desarrollo de las plantas.

Espero que esta pequeña historia les anime a realizar proyectos de esta índole o parecidos en sus escuelas. Que más allá del aula, hay que permitir al niño explorar cosas nuevas.

Y cómo una vez me dijeron: "un niño sucio, es un niño felíz".

Para Slow Food Boricua,

Yoseline Mercado

Dedicado a mis estudiantes de primer grado.

Los aprecio mucho chiquitines

Su tutora,

Yoseline Mercado

2009

Taller de Apicultura

2009-06-21T18:21:00.001-07:00

La Organización Boricuá y Slow Food Boricua les invita…
al “Taller de Apicultura”

Cómo empezar un apiario?… Comprar reinas o no?…

Durante esta conferencia-taller aprenderemos los conceptos básicos generales sobre la apicultura, cómo comenzar un apiario, cómo se prepara una colmena, cómo seleccionar las reinas y la importancia y beneficios de la miel. Luego de la conferencia, culminaremos con una interesante demostración y conoceremos los materiales tan necesarios e importantes para trabajar en la apicultura, como lo son: los uniformes, el ahumador, las caretas, la colmena… y mucho más. Habrá una sección de preguntas y respuestas para aclarar dudas y aprender todos por igual.

“Las abejas esperan por tí y esperan a que las cuides también…
…ellas te dan miel, tú dales vida.”

Conferenciante:
-Dr. Daniel Pezante – Especialista en Apicultura
Colegio de Ciencias Agrícolas (RUM)

Fecha: sábado, 20 de junio del 2009.
Hora: 10:00a.m.- 3:00p.m.

Lugar: Restaurante “La Guardarraya”, Yauco
Puedes visitar: www.laguardarraya.com

Cómo llegar: Carr. 127 Km.6.0 (Carretera vieja de Yauco a Guayanilla) Barrio Quebradas Guayanilla, Puerto Rico
  (adjunto un mapa de cómo llegar, favor de descargarlo)

*Traer algún plato de comida para compartir entre todos.
Organización Boricuá- Haciendo Agricultura en Armonía con el Ambiente y Slow Food Boricua

2009-06-21T18:19:00.000-07:00

MIEMBROS DE LA DIRECTIVA SLOWFOOD-BORICUA: 

ELIZAMA MONTALVO, M.D. ( PRESIDENTE): TRAE EN ABUNDANCIA DIVERSOS ENTRENAMIENTOS Y FILOSOFÍAS, DESPUÉS DE 25 AÑOS COMO MÉDICO HOLÍSTICO. NACIÓ EN PUERTO RICO, GRADUADA “CUN LAUDE” EN QUÍMICA DE LA UNIVERSIDAD DE PUERTO RICO. CUENTA CON UN DOCTORADO EN MEDICINA DESPUÉS DE CUATRO AÑOS DE ESTUDIOS EN LA UNIVERSIDAD CENTRAL DEL CARIBE. TAMBIÉN, TUVO SU POST-DOCTORADO EN EL PROGRAMA DE LA PRÁCTICA DE LA FAMILIA EN EL HOSPITAL DE MONTEFIORE Y EL CENTRO DE MEDICINA EN EL BRONX. ACTUALMENTE, LA DRA. MONTALVO ES PROFESORA AUXILIAR Y DIRECTORA MÉDICO DEL CENTRO UNIVERSITARIO DE MEDICINA INTEGRAL Y COMPLEMENTARIA DE LA CLÍNICA CUMIC EN LA UNIVERSIDAD CENTRAL DEL CARIBE EN BAYAMÓN, PUERTO RICO. EN EL 2008, ELLA PARTICIPÓ DEL FESTIVAL DE “TERRA MADRE” EN ITALIA. 

ANGELA M. DUQUE: ( VICE PRESIDENTE) B.S. en Biologia (Stony Brook, NY), estudiate de medicina (Ponce School of Medicine, Class of 2010) y futura doctora de medicina integrativa. Para Angela, la salud es uno de los regalos mas grandes que se pueden otorgar. Para ella, Slow Food Boricua comparte una vision comun de la salud: el alimento como fuente esencial de energia para el "yo" total. Mas alla de los nutrientes en los alimentos organicos, existe un aura de energia (ya comprobada con maquinas especiales) que nos llena de vitalidad al ingerirlos. De esta forma nos dan salud a cuerpo, mente, y espiritu a la vez! Ademas, la agricultura sustentable y ecologica respeta al ecosistema alrededor, forja conexiones humanas, y nos ayuda a volver a ser uno con la Naturaleza. Para Angela, Slow Food Boricua educa y sirve como catalista en el cambio saludable que esta occurriendo en el planeta.

DORALISA VERA GONZÁLEZ (RELACIONISTA PÚBLICO) 

ANABIS VERA GONZÁLEZ (TESORERA): ES MÉDICO DE CABECERA CON DIVERSOS INTERESES QUE CONDUCEN A LA INTEGRACIÓN DE TODOS LOS ASPECTOS DEL CUIDADO, LA PREVENCIÓN Y A UNA MEJOR SALUD (FÍSICO, PSICOLÓGICO, ESPIRITUAL). ELLA TAMBIÉN AYUDA EN LA GERENCIA DEL NEGOCIO (RESTAURANTE) DE SU FAMILIA Y LE INTERESA AMPLIAR LA UTILIZACIÓN DE LA FUENTE ALTERNATIVA DE LA ENERGÍA EN ELLA. 

BARTUS ALLEN, L.AC.(SECRETARIO): ES UN CURADOR REALIZADO EN EL CAMPO DE SHIATSU Y DE LA ACUPUNTURA. EN 2007, EL SE TRASLADÓ DE NUEVA YORK Y COMPRÓ 3 ACRES EN LAS OCULTAS MONTAÑAS DEL PUEBLO DE PONCE EN PUERTO RICO, CON SU ESPOSA; ELIZAMA MONTALVO. EL SANTURARIO EN PONCE SE LLAMA “GREEN ES ZEN”. LO CARACTERÍSTICO DEL PUEBLO DE PONCE ES SU AMBIENTE CÁLIDO Y ÚNICO. PARA ALCANZAR LA AGRICULTURA SOSTENIBLE A TRAVÉS DEL MUNDO, SE DEBE EXPLORAR EL ALCOHOL DE LA COMUNIDAD VERDADERA, LA IMAGINACIÓN SUPREMA Y LA MARAVILLA DE LA ALEGRÍA.