Monday, March 2, 2015

New Leadership in Slow Food Boricua

Greetings Julitza, I was thinking, would you consider being the new leader of Slow Food
Boricua? We have others in mind, but we'll ask you first. Please let
us know as soon as possible. Thanks Bartus  Feb.26  2015

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Bartus, I will take the lead of  convivium, I will like to meet with u and Elizama for the details if possible. Good day, Julitza.  March 2, 2015

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Greetings Slow Food Boricua members,

   The beginning of 2015 has already produced a creative development from Julie Mercado's Cook It event and Camille Collazo's upcoming CoCo Road Trip will arrive this Spring time. We also want to announce a new
leadership to Slow Food Boricua. Starting March 2, 2015; I'm extremely honored  and proud to welcome Juliza Nieves as the new president of Slow Food Boricua. Julitza was a delegate of the 2014 Terra Madre
event in Italy. Mrs. Nieves is a nurturing mother & farmer, a productive entrepreneur and community leader with the Rincon organic farmers market. Please reach out and support Julitza during this time of transition. All communications regarding SFB, should be forward to Julitza Nieves  ( pmontemar@gmail.com ). For the past seven years, your dedication and commitment to the global market has been overwhelming. I thank you all, from past to present SFB members....your leadership in the community organic movement will shape future generations. Remain in perfect health

Elizama Montalvo, MD

Evento Cook It !!!

Estudiantes de noveno a seniors de 7 colegios de Puerto Rico se dieron cita en el evento "Cook it!" para demostrar sus habilidades culinarias dentro de los altos estándares de cocina sostenible de Slow Food. 

El evento fue organizado por Julie Mercado junto al equipo de Forward Learning. La actividad se llevó a cabo el pasado sábado 28 de febrero en las facilidades de Forward Learning en Guaynabo. 

Los colegios participantes fueron: Colegio San Juan Apóstol, Colegio San Pedro Mártir, Colegio Marista, Colegio María Montessori, Colegio Mater Salvatori, Academia María Reina y Colegio del Pilar. 

Los finalistas fueron Colegio Mater Salvatori, Academia María Reina y Colegio del Pilar. 

El jurado estuvo compuesto por la Chef Rebecca, Héctor Collazo y Blodelys Calderón. 

Al finalizar la competencia hubo una presentación sobre ¿qué es Slow Food?de parte de Camille Collazo.El 27 de marzo se anunciarán los ganadores en la secuela de este evento. 

by: Camille Collazo


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